mosscamp
catering for small events
| |
| about mosscamp |
| appetizers |
| picnics, camp and outdoor cooking |
| Buffet Dinners |
Our self-serve buffet meals for up to 50 guests are an economical way to enjoy Mosscamp cuisine in a casual setting. Unlike traditional caterers, we transport partially cooked foods on ice, and use a carefully calibrated warm-up procedure starting one hour before serving for excellent results every time.
Our buffets include small and large plates, silverware, linens, wine and water glasses, and elegantly appointed serving tables. The chef will be present throughout the event to help maintain a neat and orderly environment while attending to whatever special needs you may have. |
Sample Buffet Menu for 30
Spring 2009
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Antipasto plate: artisinal breads, cured meats, cheeses, pickles and olives.
Hand-made whole wheat noodles with enoki mushrooms and grilled asparagus
Marinated cabbage salad with pine nuts, golden raisins, and red onions
Grilled green beans with roasted hazelnuts and goat cheese
Braised pork sirloin in roasted red pepper sauce
Chicken breast stuffed with short grain rice,farro, and herbs
Yukon Gold potatoes with butter and parsley
Warm fruit tarts
Coffee and tea
$120 setup plus $25 per person; smaller events may not include all items